Wednesday, September 27, 2006
Finally this is how it ends up after a first pressing. I did breaj it up and do a second pressing to squeeze a bit more juice out. I now have just over 5 gallons of apple juice in the end (and lots more apples to go). Camden tables have been added tonight and the yeast goes in tomorrow. Specific gravity was 1050, so not particularly high. No doubt I could try adding sugar but for this year I think I'll leave it well alone. 
# posted by Matt @ 9:05 PM 
